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Latest Industry News from Food Management Today
Free-from brand Kirsty’s invests £2m into new factory
Kirsty’s, the Yorkshire based ‘free-from’ food brand, has invested £2million in a new factory that aims to help the brand achieve its target of doubling the size of the business within three years. The new factory, located in Harrogate, will give Kirsty’s the...
British foodservice industry shows early signs of recovery
The British out-of-home foodservice market is showing encouraging signs of recovery with the weekly spend to the end of July 12th back to 50% of the levels seen before lockdown, according to global information company The NPD Group. The level of recovery represents an...
Food Innovation Wales helps Lewis Pies stay third-party certified during pandemic
Food Innovation Wales has offered vital support to Welsh food manufacturer Lewis Pies during the Covid-19 outbreak to help them continue to supply their products to retailers. Valid certification from third-party food safety organisations such as the Brand Reputation...
Public backing of British farmers grows to record high
Support for British food and farming has reached a record high as a result of farmers’ efforts to keep the nation fed throughout the coronavirus pandemic, according to a recent survey by OnePoll. The Farmer Favourability Survey revealed that 75% of people voiced a...
Grocery sales see fastest growth for over 25 years during lockdown
According to the latest data from Kantar, take-home grocery sales rose by 16.9% during the 12 weeks to 12th July 2020, the fastest growth rate since records began in 1994. Total sales reached a record £31.6 billion, reflecting three months of increased grocery...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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