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Latest Industry News from Food Management Today
Supermarkets see record take-home grocery sales during pandemic
British take-home grocery sales rose by 14.3% during the 12 weeks to the 17th May, the fastest rate since comparable records began in 1994, according to the latest figures released by Kantar. Fraser McKevitt, head of retail and consumer insight at Kantar, said: “The...
Chefs get busy with Scottish seafood
Seafood Scotland has launched its first ‘Masterclass Series’, sharing seafood skills with professional chefs in Scotland. Over 150 chefs from restaurants, hotels, colleges, and food service businesses have signed up for the series, hosted by chef Roy Brett with...
Meat eating and dairy consumption up during lockdown
Meat eating has doubled since February while dairy consumption has also seen an increase according to research from the Agriculture and Horticulture Development Board (AHDB) and YouGov. The research found that the amount of meat eaten since February increased from 7%...
Delamere Dairy celebrates 35 years of sustainability with new cartons
Delamere Dairy is marking its 35th anniversary with new cartons in order to promote one of its partner businesses, Cabrito Goat Meat and its legacy of sustainability. Delamere has recently acquired financial stakes in both Cabrito Goat Meat, an ethical goat meat...
CCF urges government to support food supply chain
Cold Chain Federation president, Tim Moran, has called for Government to commit to supporting food supply chain businesses through their ‘most dangerous time’, when their foodservice customers reopen slowly and partially over the coming months. The Cold Chain...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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