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Latest Industry News from Food Management Today
Morrisons sales up during lockdown
Supermarket Morrisons has revealed a 5% rise in like for like sales in the first quarter of 2020/2021, according to its latest trading update. Despite “significant improvement” in recent weeks, the retailer said the first quarter had been “highly volatile” during the...
Climate change still important despite pandemic, says NFUS
Vice president of the National Farmers Union Scotland (NFUS) Martin Kennedy says that the Scottish farming industry’s focus remains firmly on keeping food and drink on the nation’s table but it continues to recognise its responsibility to respond to climate change....
Former FDF president joins The Felix Project
Former president of the Food and Drink Federation (FDF) and CEO of Premier Foods, Gavin Darby, has joined food redistribution charity The Felix Project as its new chair. Darby's career includes 15 years at Coca-Cola as well as work with large FMCG and Telecom...
Trade committees hear of logistical challenges during crisis
The Commons Environment, Food and Rural Affairs (EFRA) Select Committee has taken evidence on the impact of the Covid-19 crisis on the agriculture and horticulture sectors. The hearing featured speakers from the British Retail Consortium (BRC), National Farmers Union...
Ocado sales surge by 40% during lockdown
Online retailer Ocado saw its sales over the last two months increase by 40% as more consumers shopped from home during the coronavirus pandemic. In its latest AGM trading statement, the online grocer said it had increased its capacity at its South East London...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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