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Latest Industry News from Food Management Today
Interfood partnership to extend retort offering to UK food processors
Interfood is extending its range of equipment with the announcement of a new partnership with French company Steriflow to supply its range of retort machines to food processors in the UK and Eire. The retorts, also known as autoclaves, are designed to both pasteurise...
Guild of Fine Food research reveals Covid-19 trends for independent retail community
Research conducted by the Guild of Fine Food this month has identified some key trends emerging in independent food and drink as a result of the Covid-19 crisis, with producers and retailers reporting contrasting results. Having surveyed over 200 fine food businesses,...
Harper Adams University analyses impact of Covid-19 on UK food system
Staff at Harper Adams University (HAU) have come together to discuss the potential long-term implications of the Covid-19 pandemic on the UK’s food system and supply chain. The team at the University analysed aspects of the food industry ranging from shifts in...
NFU says Covid-19 business loan scheme must do more
National Farmers Union (NFU) deputy president, Stuart Roberts, has welcomed the arrival of the Government’s Coronavirus Business Interruption Loan (CBIL) scheme but says it must do more to help farmers and smaller food businesses. The scheme was set up by the...
Allchurches Trust supports FareShare in tackling food poverty during coronavirus
National charity Allchurches Trust has pledged £100,000 to FareShare as part of a quarter of a million pounds funding package supporting four national organisations working to tackle food poverty due to the coronavirus pandemic. FareShare, the food redistribution...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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