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Latest Industry News from Food Management Today
Record month for meat, fish and poultry as Covid-19 forces consumers to eat at home
With shoppers needing to cater for an additional 500 million meals a week, sales of meat, fish and poultry have been at an all-time high, according to the latest research from Kantar. £10.8 billion of grocery sales were recorded over the last four weeks, surpassing...
Waitrose outlines initiatives to support suppliers during pandemic
Waitrose has announced a number of support initiatives for its most vulnerable suppliers during the ongoing Covid-19 pandemic. Most notably the supermarket has unlocked £200k from the Waitrose Foundation Global Fund to support its overseas farming communities in...
Specialist cheese makers take action to survive
Britain's specialist cheesemakers and retailers have joined forces to urge the public to 'support small cheesemakers' as the coronavirus crisis threatens to wipe out the previously thriving industry. Revealing plans for the first ever British Cheese Weekender, the...
Dairy industry unites behind calls for urgent Government action to save sector
Appeals for urgent Government action to save the dairy industry have been backed by the entire supply chain, including UK farming unions, RABDF, Dairy UK and the Provision Trade Federation. The group has written to the Defra Secretary of State George Eustice to...
Feed the Nation campaign aims to put British workers on farms
International charity Concordia is looking to put thousands of Britons who have lost their jobs to the Covid-19 pandemic to work on farms across the country, despite workers being flown in from Romania. Sky News reported last week that a chartered flight of 150...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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