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Latest Industry News from Food Management Today
Urgent Government support needed for hospitality industry
Alex Demetriou, managing director of Regency Purchasing Group, says urgent and decisive action is needed from the Government to support the hospitality industry during the Covid-19 pandemic. “Following the Prime Minister’s announcements over the past few days...
Bidfresh launches direct-to-consumer home delivery
Fresh food supplier Bidfresh is adding direct-to-consumer home delivery services from its depots around the UK in response to the national measures introduced to address the Covid-19 outbreak. The public will be able to order meat, fish and seafood, fruit and veg,...
M&S introduces dedicated shopping hours for NHS staff and vulnerable shoppers
Marks & Spencer has announced specific shopping hours for all NHS staff and vulnerable shoppers following the ongoing Covid-19 outbreak. The retailer will open its doors specifically to older and more at-risk shoppers for the first hour of trading on Monday’s and...
McDonald’s to close UK restaurants as Covid-19 controls tighten
McDonald’s has said it will close all of its restaurants in the UK and Ireland as the Covid-19 outbreak intensifies. Last week, prime minister Boris Johnson asked restaurants, cafes and pubs to close “as soon as they reasonably can” to enforce safe social distancing...
Sales director appointed at Moguntia alongside new manufacturing centre
Holistic food ingredients supplier, Moguntia Food Ingredients UK, has announced the appointment of sales director for the foodservice division, Gary Emery, as well as the commission and completion of a new liquid sauce and marinade facility at its UK headquarters in...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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