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Latest Industry News from Food Management Today
British food standards the benchmark for trade deals, says NFU
National Farmers Union (NFU) president, Minette Batters, called on the Government to ensure Britain maintains its position as a benchmark for global animal welfare standards amid talks of potential trade deals with the US. Opening the NFU’s annual conference, Batters...
Giving up meat won’t save the planet: City Food Lecture 2020
Professor Louise Fresco, the keynote speaker of this year's City Food Lecture, claimed that giving up meat is not the answer to the climate change crisis, before calling for more to be done on tackling global food waste. As part of her lecture entitled ‘Fish nor flesh...
Foodservice leaders discuss future of nutrition at Kerry Taste conference
Kerry Taste and Nutrition, the Irish food company, hosted its first industry-wide conference where leaders from the foodservice industry, which featured speakers from Starbucks, McDonalds, and Greggs, met to discuss the future of nutrition. Speakers gathered at the...
FDF gives guidance on allergen-free and vegan claims
The Food and Drink Federation (FDF) has published its ‘Guidance on ‘Allergen’-Free and Vegan Claims’ report which aims to inform both the wider food industry and consumers on the difference between ‘allergen’-free claims and vegan claims. This UK guidance report,...
Adam Henson launches national #FeedMeTruth campaign
TV Presenter and farmer Adam Henson is launching #FeedMeTruth, a national campaign to inform children of where the food on their plate comes from. Henson, best known from Countryfile, hopes to encourage every nursery and school to commit to making their food supply...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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