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Latest Industry News from Food Management Today
New guide launched to help businesses with cold store safety challenges
A new guide has been published to help cold chain businesses, including food manufacturers, monitor the specific health and safety challenges posed to employees operating in a cold environment. The Cold Chain Federation’s Keeping People Safe in a Cold Store guide...
Veganuary increases supermarket plant-based sales
Latest figures from Kantar reveal that more than twice as many consumers purchased plant-based products in January compared to December, with health reasons being cited as the main reason for the uptake in sales. According to the research, nearly half of the people...
Müller confirms strategy director appointment
Müller Yogurt & Desserts has appointed Michael Inpong as Strategy Director to help accelerate sustainable and profitable growth of the yogurt brand. The new role sits alongside his current responsibilities as chief marketing officer and begins with immediate...
Tulip Ltd supports two new farming apprenticeships
Tulip Ltd has invested £20,000 of its Apprenticeship Levy to support two farming apprentices at Hart Farm in Norfolk. Tulip is one of the first food manufacturers to reinvest the funds and will support the training for two stockperson apprentices for 18 months, with...
Macmillan backs down on ‘Meat Free March’ following Twitter storm
Macmillan Cancer Support says it will no longer ‘actively promote’ its fundraising campaign which urged people to give up meat for a March after it was criticised on Twitter by the farming industry. A series of tweets from farmers and other users branded the campaign...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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