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Latest Industry News from Food Management Today
Global thought leader to address ‘food confusion’ in City Food Lecture 2020
Global food industry thought leader, Professor Louise Fresco, will argue for an expansion of industrial food production to feed the world’s growing population, when she delivers The City Food Lecture 2020. In her lecture, titled: ‘Fish nor flesh or both? Foods for the...
71% of shoppers aim to reduce their environmental impact at Christmas
Sustainability, ethics and saving money are prominent themes for food and grocery shopping this Christmas, according to the latest research from research organisation IGD. IGD stated that following the growing interest in sustainability and plant-based diets over the...
New report says UK consumers demand ethical and sustainable food
A new report reveals that 75% of UK shoppers want supermarkets to only stock food from sustainable and ethical sources. 72% of UK shoppers also expect their supermarket, shop or restaurant to know the precise ingredients of all food products sold despite complex...
Planning director promotion announced at Branston
National potato supplier Branston has strengthened its senior management team, having promoted its head of finance and planning into the new role of planning director. Jo Hill, who has over 14 years’ experience in finance for food producers, will also sit as a...
Arla Foods Ingredients helps give consumers a taste for skyr
Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences on taste, mouthfeel and appearance. Skyr is becoming increasingly popular with consumers – according to Nielsen, it...
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
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