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Latest Industry News from Food Management Today
EU food promotion war chest outlines scale of challenge to UK producers
The news the European Commission is planning to spend EUR200m (US$221.4m) promoting EU food products in markets such as the US and China brings home the degree of competition UK producers will face in export markets post-Brexit, says GlobalData. According to the...
LMC upskill teachers in ‘Red Meat Skills’ workshops
Through a series of workshops facilitated over the last few months, the Livestock and Meat Commission for Northern Ireland (LMC) has upskilled almost 60 Food and Nutrition teachers on the benefits of cooking Northern Ireland Farm Quality Assured (NIFQA) beef and lamb...
Women in Meat Industry Awards 2019 photo gallery and film goes live
The film and photo gallery from the Women in Meat Industry Awards 2019 is now live, following the recent glittering awards dinner and presentation ceremony in London. To capture a flavour of the evening just click here. Broadcaster and radio presenter, Katie Derham,...
Next Government must build on existing links to champion national success story says FDF
The Food and Drink Federation (FDF) has launched its manifesto. It calls on the next UK Government to champion the nation’s food and drink sector, and support long-standing industry proposals to boost the thriving sector’s productivity. FDF points out that the food...
Delice de France complete MBO
Delice de France, the bakery specialist has completed a management buyout (MBO), with the help of a fully unsecured multi-million pound eight-year loan accessed through SME credit specialist Caple. Delice de France was previously owned by its parent company Aryzta AG,...
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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