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Latest Industry News from Food Management Today
Collaboration between Everfresh Natural Foods and Campden BRI gets £650k grant
A cutting edge project, being run as a collaboration between Everfresh Natural Foods, Campden BRI and Holmach Ltd, has been awarded a £650k grant by Innovate UK. A non-departmental public body, funded by a grant-in-aid from the UK government, Innovate UK aims to...
FMT Food Industry Awards – product entries and voting open now
The prestigious and popular annual Food Management Today Industry Awards is now open for voting and product nominations. There are 16 categories in total and the five star awards ceremony in London, where results will be revealed, will be hosted by acclaimed chef and...
New report investigates the hidden cost of air in packaging
With food manufacturers under increasing pressure to reduce operational costs, minimise waste and mitigate against potential contamination, the launch of a new investigative report is promising to create discussion and help producers meet modern production standards....
Karro acquires Young’s Seafood to create multi-protein food group
Karro Food Group, a leading UK pork processor, which has been owned by CapVest since March 2017, has reached an agreement to acquire Young’s Seafood Limited (“Young’s”), the iconic UK seafood business. The new Group, which has a strong market presence in the pork and...
UK’s top food safety students announced
Highfield Qualifications has announced the winners of its UK Top Student Awards competition. The names were announced at the Food Safety in a Changing World conference at the National Motorcycle Museum in Birmingham. The competition recognises the highest achieving...
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
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