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Latest Industry News from Food Management Today
Lidl releases socioeconomic report as 1,000th store opens
UK discounter Lidl has published its first socioeconomic impact report, claiming that it delivered £14.5 billion in gross value added to the British economy in FY24.
Manufacturers urge Government to grow UK food industry
The Food and Drink Federation (FDF) has called on Government to partner with the UK food manufacturing sector to grow exports and double annual investment.
A third of UK consumers are buying more frozen food
The Move to -15°C Coalition has published research showing that Britain’s relationship with frozen food is “fast-changing” as people prioritise cost, waste saving and sustainability.
Food industry responds to Autumn Budget
The Autumn Budget has been delivered by the Chancellor, with Rachel Reeves committing to “more than doubling” headroom from £9.9 billion to £21.7 billion.
AHDB report finds dairy a “solution to nutrient shortfalls”
According to the Agriculture and Horticulture Development Board, a review of scientific evidence has “confirmed dairy’s essential contribution” to healthy diets and the UK’s environmental ambitions.
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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