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Latest Industry News from Food Management Today
Ballymaguire Foods given the go-ahead to restart production
Ballymaguire Foods has received approval from the HSE to recommence production after Listeria bacteria was found at one of its sites.
Bank of England predicts food inflation will fall in 2026
The Bank of England reduced the UK base rate to 4%, while stating in its Monetary Policy Report that the 2025 inflation increase was a result of higher food and energy prices.
Oxford Farming Conference opens applications for Inspire Programme
OFC is inviting applications for its Inspire programme, which it said is designed to support food and farming professionals to develop their skills and network.
Funding launched to facilitate Scottish food reformulation
Food and Drink Federation Scotland has confirmed funding that aims to help Scottish food and drink manufacturers make their food healthier.
NFU Education receives £70k boost for schools programme
The National Farmers’ Union (NFU) Charitable Trust has pledged £70,000 to support food and farming education in schools.
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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