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Latest Industry News from Food Management Today
Ambassador confirmed for UK Sausage Week
This year’s UK Sausage Week ambassador is to be the celebrity chef, author, broadcaster and cookery school businesswoman Sophie Grigson. UK Sausage week (UKSW) will return on Monday 29th October and runs until 4th November 2018, promoting all things sausage to help...
Amazing response for Women In Meat Awards
The Women In Meat Indsutry Awards voting is now closed after the organisers of the Awards reported an incredible response to the voting process accross the various categories. The votes are now being counted and the winner of each of the seven public voting categories...
Food industry addresses impact of heatwave
The food industry is set to take ‘urgent action’ in order to address the crippling impact of the dry, hot weather on producers across the country. The National Farmers' Union (NFU), the National Pig Association (NPA) and the British Growers Association are all...
UGO Foods Group appoints new CEO
UGO Foods Group has announced Sophia Cooke as its new chief executive officer, taking over from Paul Ugo who has been running and growing the family business for the last 26 years. UGO claims to be the longest established fresh pasta and noodle company in the UK,...
Lords Committee seek answers on food safety post-Brexit
Clarity is being sought by The House of Lords EU Energy and Environment Sub-Committee on plans for food safety risk management post-Brexit. The committee have written to Steve Brine MP, Parliamentary Under Secretary of State for Public Health, seeking answers. The...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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