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Latest Industry News from Food Management Today
NFU responds to the Environment, Food and Rural Affairs Committee (EFRA) Report
There has been a positive response from National Farmers' Union's (NFU) president Minette Batters, in regards to the EFRA food and farming report which was released today. The EFRA report was released regarding ‘the future of food, farming and the environment.’ The...
2 Sisters Food Group opens doors to public
2 Sisters is opening its doors to the public to promote the poultry industry whilst recieving The Food Standards Agencys (FSA) six month review. This comes following the news in September 2017, where workers at 2 Sisters had allegedly tampered with slaughter dates to...
Mondelez International expands sustainable wheat program
Mondelez International has announced its ambition to expand its sustainable wheat sourcing initiative, to cover 100% of its biscuit brands across the European Union by 2022. The multi-national confectionery, food and beverage company, known for brands including Oreo...
Asda like-for-like sales increased by 0.5%
Supermarket Asda has published its annual Statutory Accounts for the financial year to 31st December 2017. The accounts for Asda Group Limited, which includes the financial activities of all Asda stores, distribution centres and online, show that in the last financial...
Nomad Foods to acquire Aunt Bessie’s
Nomad Foods has confirmed that it has entered an agreement to acquire Aunt Bessie’s Limited from William Jackson & Son Limited, for approximately €240 million. Frozen food brand, Aunt Bessie’s, which manufactures, distributes and sells a range of branded frozen...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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