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Latest Industry News from Food Management Today
Gove responds to Brexit labour concerns at NFU Conference
Environment Secretary Michael Gove has addressed concerns over access to labour after Brexit and announced a review of the inspection regime during the National Farmers’ Union (NFU) Conference. Recognising that farming currently depends on access to labour from...
Morrisons takes over free range eggs supplier
Morrisons has acquired free range eggs manufacturer Chippindale Foods, bringing forward the date at which all its eggs will come from non-caged hens, which currently stands at 2025. The addition of the Chippindale Foods business is expected to enable Morrisons to work...
Kerry Group reports strong volume in 2017
Kerry Group has enjoyed a buoyant year, with preliminary results for the year ending 31st December revealing group revenue of €6.4 billion. The overall 4.3% business volume growth year-on-year was offset, according to the group, by adverse currency movements,...
Russell Hume goes into administration
Meat supplier Russell Hume has gone into administration, with this news following the Food Standards Agency’s (FSA) recent hygiene investigation into the company. Headquartered in Derby and operating from six production sites in Liverpool, Birmingham, London,...
Government warned over post-Brexit food tariffs
Defra and trade organisations have been urged to provide “detailed sector analysis on the impact of tariffs on the UK’s agricultural sectors”. In its report on Brexit’s impact on the food trade, the Environment, Food and Rural Affairs Select Committee has warned that...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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