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Latest Industry News from Food Management Today
Increase in EU food recalls
Food manufacturers could face heightened Government scrutiny over their ability to safeguard consumers, after EU data revealed “significant increases” in product alerts in recent years. According to global law firm Clyde & Co, its analysis of EU data, including...
Tesco and Nestlé ‘best prepared’ for alternative proteins market
Tesco and Nestlé are said to be ‘best positioned’ to benefit from a transition to alternative plant-based proteins, according to an analysis of 16 multinational companies. The new report, entitled Plant-based Profits, backed by a $2.4 trillion coalition of 57 large...
UK food and farming sector highlights Brexit impact
Representatives of the UK’s food and farming industry have now set out what a successful Brexit means to them, to promote a unified voice to Government from across the food sector. This comes after representatives met at the NFU’s Brexit360 event at its headquarters...
Food sales boosted since EU referendum
Food and drink exports hit new record levels worth £22 billion in 2017, up by £2 billion since the UK voted to leave the EU, according to Defra. Overseas sales of UK food continued to soar last year, with the record exports demonstrating what the Ministry called a...
Fairfax Meadow voluntarily withdraws meat products
Fairfax Meadow has begun the voluntary withdrawal of some of its meat products from its customers in the foodservice sector. This follows unannounced inspections by the Food Standards Agency (FSA) and Food Standards Scotland (FSS) which took place on Thursday 8th...
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Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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