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Latest Industry News from Food Management Today
Cheese at the top of premium shopping this Christmas
A quarter of Christmas shoppers plan to trade up to premium retailers or supermarket premium ranges for Christmas, with cheese being the produce most likely to be ‘upgraded’. According to research from YouGov conducted for digital and customer experience agency...
Food industry reacts to Brexit agreement
The Prime Minister, Theresa May, has agreed on a deal with the European Commission (EC) over the issues of EU citizens in the UK and UK citizens in the EU and Northern Ireland, allowing negotiations to move to the next phase. Announcing the deal, the European...
Kingsmill bakery drivers call off plans for strike
Drivers at the Kingsmill bakery in West Bromwich have cancelled plans for strike action, after overwhelmingly accepting a revised pay offer, said the union, Unite. According to the union, the drivers, maintenance staff and security personnel at the Birmingham Road...
East of England Co-op to sell food after ‘Best Before’ date
East of England Co-op has reportedly become the first major retailer to start selling dried foods and tinned products beyond their best before dates. The items will be sold for 10p in a bid to “significantly” reduce food waste. The retailer will now sell products over...
Brexit to create ‘risks’ and opportunities for UK food standards
A recent report from the Food Ethics Council has highlighted that Brexit could pose both “huge risks” to UK food safety standards, as well as an “opportune time”, which was echoed by the Chartered Institute of Environmental Health (CIEH). The new report notes that...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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