The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Lincolnshire ingredients company announces transatlantic merger

25 Jul, 2023

UK-based JDM Food Group has announced a merger with US company Henry Broch Foods, creating a new parent company, Jardins and Broch.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

UK-based JDM Food Group (JDM) has announced a merger with US company Henry Broch Foods (HBF), creating a new parent company, Jardins and Broch.

JDM, headquartered in Bicker, Lincolnshire, is a manufacturer of vegetables, sauces, dips and purees to the retail, manufacturing, recipe box and foodservice markets. HBF, with its headquarters in Waukegan, Illinois, is a spice, dry-blending and co-packing company.

Jardins and Broch brings together two ingredients companies and will create a team across both wet and dry products. The two suppliers will continue to operate independently in their home markets. Aisling Kemp will remain CEO of JDM and Greg Antonetti will continue to lead as CEO of HBF.

The parent company is backed by Sunridge Partners, a London-based private investment group operating within food, beverage and agribusiness.

Investing in teamwork

Aisling Kemp, CEO of JDM Food Group.

Aisling Kemp, CEO of JDM, said: “Working with the team at HBF who share our strong ethics, values and focus on sustainability is incredibly exciting. Trends in this market are ever changing and we are now better able to develop solutions with our culinary teams that deliver on flavour, health, and functionality to ensure we evolve alongside consumer demand.

“Working with Sunridge the last two years has been transformational. Their investment has allowed us to accelerate our product capabilities and channel growth.”

Greg Antonetti, CEO of HBF, said: “We are thrilled to bring JDM’s capabilities, especially in wet ingredients to our customers in North America. The JDM team brings unparalleled expertise, strong production and innovation capabilities, and the ability to serve a wide range of customers across the UK and beyond.”

Latest News

Beyond Meat reports $30.8m loss in Q2

Meat alternative brand Beyond Meat has reported its financial results for the second quarter ended 27th June 2026, describing “directional progress” as losses decrease on the year.

Sausage Week nomination deadline extended

The deadline for product nominations in the 2026 UK Sausage Week competition has been extended by one week to Friday 14th August, as organisers report substantial last-minute demand.

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.