The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

MM Meat Industry Awards product nomination deadline extended

2 Mar, 2018

With weather conditions impacting the operations of some companies last week, the organisers of the prestigious Meat Management Industry Awards have announced an extension to the deadline for product nominations. Manufacturers, butchers and retailers now have until Thursday 8th March to nominate their products for entry, with all products to be delivered to the Regional […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

With weather conditions impacting the operations of some companies last week, the organisers of the prestigious Meat Management Industry Awards have announced an extension to the deadline for product nominations.

Manufacturers, butchers and retailers now have until Thursday 8th March to nominate their products for entry, with all products to be delivered to the Regional Food Academy at Harper Adams University by 13th March.

This year there are nine product categories to enter: Britain’s Best Sausage, Britain’s Best Burger, Britain’s Best Meat Pie, Best Lamb Product, Best Beef Product, Best Pork/Pigmeat Product, Best Poultry Product, Best Free-From Product and Best Bacon Product.

The only requirement is that all products should be manufactured in the British Isles.

Entry is free and simple, just visit www.meatmanagement.com/product-entry and fill out the online form.

Products will be cooked, tasted and judged by industry experts over three days at the university, overseen by chief judge and Institute of Meat chief executive, Keith Fisher.

Awards organiser Emma Cash said: “We’ve received an excellent response to this year’s Meat Management Industry Awards but, with the heavy snowfall, some companies still looking to put their products forward have expressed concerns about nominating their products in time.

Judge Andrew Garvey and chief judge Keith Fisher putting 2017’s product entries to the test.

“We’ve listened to this and are delighted to be able to offer an extension to the original deadline (5th March). The awards are the biggest in the UK meat industry and this is certainly reflected in the volume, range and quality of product nominations we have received so far. Don’t miss your opportunity to enter this fantastic event and if you have any queries about the deadline please do not hesitate to get in touch.”

The winners of the 2018 awards will be revealed at a sparkling black dinner at the Hilton Birmingham Metropole on 24th May. Tickets are available now.

For further information on the Meat Management Industry Awards, click here.

The awards are partnered by the following companies and organisations:

Latest News

Tesco UK H1 profit reaches £1.56bn

Tesco has published its interim results trading statement for H1 2026/27, reporting that group sales were up by 2.1% in the UK.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.