The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

New campaign to celebrate environmental health

26 Sep, 2019

The Chartered Institute of Environmental Health (CIEH) has  launched a new campaign aimed at highlighting the importance of environmental health, raising the profile of the profession and inspiring the next generation of Environmental Health Practitioners (EHPs). Launched to coincide with World Environmental Health day, CIEH’s “What is Environmental Health?” campaign looks to promote the work […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Chartered Institute of Environmental Health (CIEH) has  launched a new campaign aimed at highlighting the importance of environmental health, raising the profile of the profession and inspiring the next generation of Environmental Health Practitioners (EHPs).

Launched to coincide with World Environmental Health day, CIEH’s “What is Environmental Health?” campaign looks to promote the work of EHPs across a range of vital policy areas such as food safety, environmental protection, housing standards and public health.

The work of EHPs to safeguard human health and wellbeing is often overlooked which is why this campaign focuses on the stories of real EHPs. It showcases the meaningful role that they play in protecting the public, as well as their inspirations and passion.

Anne Godfrey, chief executive of CIEH said:“I am delighted to launch this campaign. Environmental Health Practitioners are such an important element in our lives, protecting our health and improving our environment. They should be incredibly proud of the part they play in keeping people safe.

“From the food we eat, to the air we breathe, EHPs are involved in making our lives better. We want to put them in the limelight, celebrating their successes and outlining how rewarding a career in environmental health really can be.”

Latest News

Waitrose achieves £4.3bn sales in H1

UK retailer Waitrose has posted its unaudited interim results for the 26 weeks ended 1st August 2026, reporting a 4% growth in sales.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.