The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

iLatest News

Greencore revenues up 8% in Q4

Greencore revenues up 8% in Q4

Convenience food manufacturer Greencore has released its results for the fourth quarter, which it said concluded an “excellent year” with continued progress against its strategy.

Annual meat industry awards report strong demand for next event

Annual meat industry awards report strong demand for next event

Following the highly successful meat industry awards ceremony held at the Hilton Birmingham Metropole on 15th September, organisers report that take up to support the 2023 event by the category partners is exceptional, with all categories expected to be allocated shortly.

Co-op appoints new food executive team

Co-op appoints new food executive team

The Co-op has announced a new executive structure for its convenience and wholesale operations, as Jo Whitfield leaves the role of Food CEO after 5 years. 

UK food industry welcomes Energy Bill Relief Scheme

UK food industry welcomes Energy Bill Relief Scheme

Trade bodies from across the UK food industry have responded to the latest financial support measures issued by government. Many have welcomed the Energy Bill Relief Scheme, but warn that more action is needed.

UK food sector M&A deals drop by 29%

UK food sector M&A deals drop by 29%

The UK food and beverage sector saw a 29% drop in mergers and acquisitions deal volume and a 90% decline in deals by the second transaction date of the year, when compared with the same period in the prior year.

Winners revealed at MM Meat Industry Awards 2022 ceremony

Winners revealed at MM Meat Industry Awards 2022 ceremony

The winners of the 2022 Meat Management Meat Industry Awards were announced on Thursday evening 15th September at a black-tie dinner and ceremony hosted by globally recognised entertainer Paul Zerdin, held at the Hilton Birmingham Metropole.

Awards Review

Find out all of the winners and finalists from the 2025 Food Management Industry Awards. The much anticipated event took place on Thursday 26th June at the 5-star Royal Garden Hotel, Kensington.

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Funding a fifth agricultural revolution

Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.

Food security in a volatile world: why frozen food has a crucial national resilience role

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), sets out why frozen food should be recognised as a strategic asset in strengthening the UK’s food security.

New guidance on free sugars and the potential future of HFSS

As new technical guidance clarifies how free sugars would be calculated under the 2018 UK Nutrient Profiling Model, food manufacturers face fresh complexity. Lewis Wallis of Campden BRI explains what the changes mean and how businesses can continue to create products consumers love while staying on the right side of regulation.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

A selection of the leading companies we have worked with...

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Lossie Seafoods becomes latest UK seafood company to expand capacity

Lossie Seafoods, a supplier of seafood products to a leading UK supermarket, has expanded its processing facility in Moray, Scotland.

Flex/Flex Packaging: A Genuine Step Towards Sustainability

While inflation has continued to be a hot topic in recent months, particularly in the food and drink industry, there still remains debate over whether consumer focus on sustainability has waned.

Comprehensive solutions for every food manufacturing challenge

At Reiser UK, we believe the key to developing and enhancing effective processing and packaging solutions lies in listening to the needs of food manufacturers. “This is how we tailor solutions to fit specific needs,” says Ed Hewitt of Reiser UK.

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