What next for the British livestock sector?
In his overview, David Barton, NFU National Livestock Board chair, examines what needs to be done to support livestock farming in the UK for a resilient food chain from farm to fork.
In his overview, David Barton, NFU National Livestock Board chair, examines what needs to be done to support livestock farming in the UK for a resilient food chain from farm to fork.
Following the announcement by President Trump of a 10% tariff on all UK exports to the US, the NFU and AHDB have given comment.
Lidl GB said it will invest £1.5 billion into the British beef industry over the next five years as part of its commitment to sourcing 100% British beef.
The ABP and Sainsbury’s Gamechanger beef supply chain has partnered with Cogent as a service provider to offer more cattle genetics.
The Alliance Group, New Zealand’s only 100% farmer owned red meat co-operative, has spoken out about the FTA with the UK.
A new survey conducted for MANE has revealed some of the key taste features driving consumers’ preferences on plant-based burgers.