The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

NFU Summit discusses boosting UK dairy exports

3 Nov, 2022

The NFU has brought together key dairy industry producers, processors and exporters to discuss how the sector can build on ambitious plans to double the value of British dairy exports over the next 10 years.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The NFU has brought together key dairy industry producers, processors and exporters to discuss how the sector can build on ambitious plans to double the value of British dairy exports over the next 10 years.

The NFU Dairy Exports Summit, held jointly with the Department for International Trade, follows the launch last year of the NFU’s Dairy Export Strategy. That document set out a raft of actions and recommendations to enhance the industry’s export performance and sell more great British dairy products overseas.

Trade Secretary, Kemi Badenoch MP (pictured), opened the conference, before representatives from across the dairy industry examined ways of how the dairy sector and government can best work together to boost dairy exports on the global stage.

NFU deputy president Tom Bradshaw said: “British dairy is a success story. It’s an ambitious and innovative sector, producing food such as milk, cheese, yogurt, and butter to some of the world’s highest environmental and animal welfare standards.

“It was great to have the Trade Secretary join us at the conference as the dairy sector wants to work with government to double our dairy exports over the next 10 years. This requires commitment and resource from government, in partnership with industry, to enable this growth.

“With further government investment to boost on-going market development work and to increase the number of agriculture attachés around the world, the industry can then take advantage of this work to boost our dairy exports and help set a global standard when it comes to sustainable climate-friendly dairy products.”

Trade Secretary, Kemi Badenoch MP, said: “British agriculture, especially our dairy producers, are vital to the UK economy. Last year dairy exporters sold £1.4 billion of goods to markets around the world and the work we are doing to strike new trade deals and reduce market access barriers will only see that figure rise further.

“The UK’s reputation is one of high standards, environmental protections and quality goods and I am determined to ensure we remain world leaders in the dairy market. When more farmers trade and export, it means more jobs, higher wages and a stronger economy.”

NFU dairy board chair Michael Oakes added: “The summit provided a great sounding board for producers, processors and exporters to highlight some of the challenges faced and identify opportunities to help accelerate our growth in exports.

“Over the past few years we have developed a fantastic reputation around the world for quality and already export nearly £2 billion worth of dairy products to more than 135 countries across Europe, North America, Asia and the Middle East.

“If the UK dairy sector wants to be a major player in global trade and find new emerging markets, and add value to the sector, now is the time to drive our exports and capitalise on the tremendous global support that already exists for great British dairy products.”

Latest News

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.