The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Organic food sales see seventh year of growth

3 Sep, 2018

The Soil Association announces new sales figures as the organic market continues its seventh consecutive year of growth, according to consumer research. Consumer research undertaken by the Soil Association found several key factors have supported continued growth in the organic market. This is supported by the latest Nielsen Scantrack data sales figures that show an […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Soil Association announces new sales figures as the organic market continues its seventh consecutive year of growth, according to consumer research.

Consumer research undertaken by the Soil Association found several key factors have supported continued growth in the organic market.

This is supported by the latest Nielsen Scantrack data sales figures that show an overall sales growth of 4% for the 52 weeks to 30th June 2018.

The research found that ‘healthiness’ and ‘taste & inspiration’ are increasingly important to consumers.

Growth sales include organic delicatessen, including many chilled vegetarian products, up 27.8% year on year.

Organic canned and packaged goods were up 6.6%, with organic meat, fish and poultry sales also rising with an increase of 5.6% spurred on by barbeques and the hot summer weather.

Overall, reports show that sales of organic produce (+5.3%) and organic dairy (+3.5%) continue to grow ahead of the non-organic market.

Finn Cottle, trade consultant for Soil Association Certification, points to this increase in product lines, combined with changing consumer attitudes to food provenance and healthy eating, as the reasoning behind organic’s continued success.

Welcoming the figures, she urged retailers to take advantage of this market growth by continuing to list more organic products.

Cottle said: “The demand for innovative new products shows the wide appeal organic holds for health-conscious consumers who prioritise food quality, taste, and wellbeing simultaneously.

“This rising demand is a major opportunity for retailers to list new brands and products and seize the momentum surrounding organic – momentum that is showing no signs of slowing down. This summer’s results clearly show that if there is supply, demand will follow.”

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.