The authoritative independent voice of the UK food industry
Precision Breeding Bill gains Royal Assent after years of NFU campaigning
Many years of NFU campaigning has resulted in a significant step forward for the potential role of new breeding technologies, such as gene editing.
Packaging innovator Anthony Penn has died
It is with regret that Food Management Today reports that owner and chairman of Packaging Automation, Anthony Penn, has passed away after a short illness.
Unilever Food Solutions identifies the top future menu trends
Unilever Food Solutions has released its first Future Menu Trends report 2023, developed in collaboration with over 1,600 chefs in over 21 countries.
Rishi Sunak wins MPs over in Windsor Framework vote
MPs have voted by 515 to 29 in favour of the Prime Minister’s new Brexit deal for Northern Ireland.
Food inflation at its highest in 45 years
The ONS has calculated, using the CPI measure, that inflation has now jumped to 10.4% in the 12 months to the end of February.
ActionZero announces €3m partnership with Dunbia
Irish-owned climate technology company ActionZero has announced a new partnership with one of Europe’s leading food companies.
Scottish Baker of the Year 2023/24 shortlist announced
The top bakers in Scotland have made it to the shortlist of the Scottish Baker of the Year Awards following the annual judging day held in Dunfermline earlier this month.
Network with colleagues and customers.
Click here to grab your early bird discount to the 2026 Food Management Today Industry Awards.
Features
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Sponsored Content
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates