The authoritative independent voice of the UK food industry
Consistency is key: temperature control solutions for food manufacturing
SPONSORED CONTENT: Keeping temperature under control throughout the food manufacturing process is vital to producing a quality end product, according to Reiser UK’s sales manager Ed Hewitt and meat specialist Volker Fahldieck.
M&A activity in UK food sector fell sharply in both value and volume in 2022
Mergers and acquisitions in 2022 fell in value at an estimated 70% at c. £1,700 million compared to £6,600 million in 2021.
Deep concerns remain over Government plans to protect environmental and public health standards
The CIEH is concerned that Government is failing to deliver firm commitments to protect public health with the Retained EU Law Bill.
IGS says supply chain delivery and value are key trends for 2023
Global insight provider IGD has identified six trends set to influence the global retail landscape in 2023.
Tesco chairman’s comments come from “living in a parallel universe” say food producers
NFU’s president, Minette Batters has said the comments from Tesco’s chairman, John Allan, come from: “Living in a parallel universe.”
Consumer eating habits have changed following Covid-19, says FSS
New research from Food Standards Scotland shows how the nation’s shopping and eating habits have changed following the pandemic.
Danone announces an ambitious plan to reduce its methane emissions
Danone, one of the world’s largest dairy companies, has announced a global action plan to reduce absolute methane emissions from its fresh milk supply chain by 30% by 2030.
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