The authoritative independent voice of the UK food industry
IGD launches guide to help businesses maximise food surplus redistribution
A new guide has been released by the Institute of Grocery Distribution (IGD) to encourage manufacturers to take urgent action on the amount of surplus food being redistributed.
New online course aims to help food sector embrace Industry 4.0
Food industry professionals are invited to sign up for a three-day course about how digitalisation could help to modernise their processes.
Dr Ruth Hussey appointed as FSA interim chair for further two months
Following her appointment as the interim chair of the Food Standards Agency (FSA) earlier this year, Dr Ruth Hussey CB OBE DL will continue in the post until 30th June 2021
150 new jobs created by 2 Sisters Food Group
2 Sisters Food Group’s prepared meals factory, RF Brookes in Rogerstone, South Wales is creating 150 new jobs in a major boost to the region as the business eases its way out of lockdown.
Food sector deals make a strong start in 2021
Deal activity in the food and beverage sector reached its highest quarterly level since 2017 in Q1 of 2021, according to Grant Thornton UK LLP’s latest Food and Beverage Insights report.
Clarification needed on EFRA’s post-Brexit seafood and meat exports report, says CIEH
Although it has welcomed the Environment, Food and Rural Affairs (EFRA) Committee’s report into seafood and meat exports to the EU post-Brexit, the Chartered Institute of Environmental Health (CIEH) has asked for clarification regarding certifying officers.
Key industry figures to debate the future of UK food standards
Food Standards Agency CEO Emily Miles will be among the speakers discussing the impact of Covid-19 and Brexit on food safety and regulation at a conference in July.
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