The authoritative independent voice of the UK food industry
Half of UK rice breaches limits on arsenic for children, warn scientists
More than half of rice varieties sold in the UK contained levels of arsenic higher than regulations allow for babies and children under five. Scientists have called for labelling to warn the public about levels of arsenic in rice, after their research found half of...
Greencore issued with formal grievance by food union
The Bakers, Food and Allied Workers Union (BFAWU) has filed a formal grievance against convenience food producer Greencore after it failed to tell staff that a manager had tested positive for coronavirus at its Northampton site. As reported by the BBC, the union said...
Vegan cake brand launches first ever plant-based egg alternative
OGGS, a vegan-friendly cake brand, claims to have produced the first ever patented liquid egg alternative. The OGGS Aquafaba egg alternative was developed using chickpeas and has been trialled in a number of products ranging from cakes, mayonnaise and mousses. The...
Global markets could face worldwide food shortage post pandemic
A senior lecturer from Cardiff University has warned that there could be a worldwide food shortage in the coming months as a result of the coronavirus outbreak. As reported by the BBC, Dr Ludivine Petetin said: “The problems is, as soon as you have a disruption in the...
AHDB marketing campaign aims to boost potato sales after lockdown slump
The stocks of potatoes held by growers at the end of March totalled 1.19 million tonnes according to an Agriculture and Horticulture Development Board (AHDB) estimate. This is 20 per cent higher than the same point last season and five per cent above the five-year...
Arla Foods launches ambient yogurt concept to meet Chinese demand
Arla Foods Ingredients has launched a clean-label concept to help brands meet growing demand for ambient yogurt in China. The new solution is the first of its kind using Nutrilac YO-4575, a 100% natural whey protein. Arla claims Nutrilac YO-4575 to be unique due to...
Local producer helps protect Island food supply during pandemic
An Isle of Wight dairy producer has helped residents get essential supplies during the Covid-19 pandemic by supplying thousands of litres of milk to local co-operative stores. Staff at Briddlesford Lodge Farm's processing plant have been working around the clock since...
Network with colleagues and customers.
Click here to grab your early bird discount to the 2026 Food Management Today Industry Awards.
Features
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Sponsored Content
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates