The authoritative independent voice of the UK food industry
Vegetarian haggis launches in US for Burns Night
Macsween of Edinburgh has launched its vegetarian haggis for the US market in time for Burns Night. The manufacturer has sent 360 cases of "Scottish Veggie Crumble" to the US this month, making this the company’s first export to America in nearly 50 years. Despite...
Global soy protein market expected to increase
The global soy protein market is expected to see year on year growth this decade, according to a new report. The report, published by Transparency Market Research, anticipates year on year growth of 5% during the forecast period of 2019 to 2029. Soy protein...
Avara Foods at Telford to host open day
In an unusual move, major poultry processor, Avara Foods, is opening its Telford site to the public. The company's site at Hortonwood Industrial Estate will open its doors on Saturday January 25th, giving people in the area the chance to learn about the different...
Further reaction to Agriculture Bill
The Government's new Agriculture Bill has received further reaction from trade organisations, following its release last week. Described as one the 'most important environmental reforms for many years,' the Agriculture Bill is a landmark piece of legislation aiming to...
New chairman appointed at 2 Sisters Food Group
Former CEO of the Co-op Group, Richard Pennycook, has been appointed as the new chariman for 2 Sisters Food Group. The appointment comes after Lord Charles Allen of Kensington announced his retirement from the position. Lord Allen will be succeeded in early 2020 by...
Nestlé to invest £1.59bn into recyclable plastics
Nestlé has announced it is to invest £1.59bn into sustainable packaging solutions. The food and drink company will begin a move away from virgin plastics to food-grade recycled plastics and has committed £1.59bn to accelerate the development of innovative sustainable...
Greenyard Frozen helps create 80,000 meals for vulnerable people
A fruit and veg producer is helping vulnerable people across the UK by using excess carrots and sending them to food charity FareShare. Greenyard Frozen has created 80,000 meals by recycling food waste from purple carrots before distributing them to a network of...
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