The authoritative independent voice of the UK food industry
71% of shoppers aim to reduce their environmental impact at Christmas
Sustainability, ethics and saving money are prominent themes for food and grocery shopping this Christmas, according to the latest research from research organisation IGD. IGD stated that following the growing interest in sustainability and plant-based diets over the...
New report says UK consumers demand ethical and sustainable food
A new report reveals that 75% of UK shoppers want supermarkets to only stock food from sustainable and ethical sources. 72% of UK shoppers also expect their supermarket, shop or restaurant to know the precise ingredients of all food products sold despite complex...
Planning director promotion announced at Branston
National potato supplier Branston has strengthened its senior management team, having promoted its head of finance and planning into the new role of planning director. Jo Hill, who has over 14 years’ experience in finance for food producers, will also sit as a...
Arla Foods Ingredients helps give consumers a taste for skyr
Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences on taste, mouthfeel and appearance. Skyr is becoming increasingly popular with consumers – according to Nielsen, it...
Food industry M&A deals in Q3 2019 total $5.64bn globally
Total food industry M&A (mergers & acquisitions) deals in Q3 2019, including that of Pilgrim's Pride and Tulip were worth $5.64bn globally, according to GlobalData’s deals database. The value marked an increase of 95.1% over the previous quarter and a drop of...
Avara Foods invests heavily in Hereford site
Avara Foods has committed to Hereford for the long term, with significant investment in its site, manufacturing capabilities and colleagues. As part of a company-wide investment programme, its local operations are seeing improvements in factory technology, facilities...
Edinburgh culinary institution marks St Andrew’s Day with Scotch Lamb
The Minister for Rural Affairs and the Natural Environment visited Edinburgh institution Contini Cannonball Restaurant and Bar to sample a new dish to mark St Andrew’s Day. Mairi Gougeon MSP met with owner Carina Contini to learn more about how the restaurant has...
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