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Academy of Cheese secures funding for Heritage Project

Academy of Cheese secures funding for Heritage Project

The Academy of Cheese, an organisation promoting cheese knowledge and expertise in the UK, has secured funding to develop its Level 3 programme of professional accreditation. The Frank Parkinson Agricultural Trust awarded £15,000 towards the Academy’s programme, to be...

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Food exports see biggest first quarter sales value on record

Food exports see biggest first quarter sales value on record

The Food and Drink Federation (FDF) has published analysis showing that in the first quarter of 2019, food and drink exports increased by 10.7% (y-o-y) to £5.8bn, almost twice the growth rate of Q1 2018 (+6.3%) and the biggest first quarter sales value on record....

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FDF publishes Gluten Labelling Guide

FDF publishes Gluten Labelling Guide

The Food and Drink Federation (FDF) has published a Gluten Labelling Guidance which has been updated to provide advice to food business operators on how to label food products that include cereals containing gluten. The document has been developed to illustrate...

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Federation of Bakers forms new private company

Federation of Bakers forms new private company

The Federation of Bakers has formally announced that the organisation will now be managed as a private limited company, Federation of Bakers Limited. The announcement was made at the first Annual General Meeting of the newly formed company. The change follows a review...

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Westminster spat drills down on Grocery Code Adjudicator role

Westminster spat drills down on Grocery Code Adjudicator role

The failed proposed merger of ASDA and Sainsburys has set the fur flying in Westminster and the role of the Grocery Code Adjudicator (GCA) has been at the centre of the debate according to NFU Scotland President Andrew McCornick. In his latest blog, he states that the...

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