The authoritative independent voice of the UK food industry
Women In Meat Industry Awards gathers pace
On the day of the 100th anniversary celebrating when women first got the vote in the UK, YPL Exhibitions & Events, organisers of the new Women In Meat Industry Awards, confirmed two more category partners have joined the initiative, and that celebrity chef Lesley...
Booker’s Charles Wilson named Tesco’s CEO
Booker Group’s current chief executive, Charles Wilson, has been appointed as CEO of Tesco’s retail and wholesale operations in the UK and Republic of Ireland. He will take up the role upon completion of the retailer’s merger with Booker Group, expected to be 5th...
Important change in food policy direction outlined at Oxford
Bob Bansback attended the recent Oxford Farming Conference where the theme of 'Embrace Change' encompassed a number of discussion topics. Important messages on the future challenges facing the food industry were aired at this year’s Oxford Farming Conference. The...
Nearly three tonnes of Russell Hume meat stopped in Cyprus
Around 2,870 tonnes of frozen beef produced by Russell Hume has been prevented from entering the Cypriot supply chain, according to the Cypriot Veterinary Services. Speaking to Food Management Today's sister publication, Meat Management, the authority’s director,...
Morrisons announces management restructure
Morrisons has become the third major retailer to propose changes to its stores’ management structure, which will see the removal of around 1,500 jobs and the creation of 1,700 roles. The supermarket retailer has begun discussions with store management teams and their...
Marks & Spencer to open fewer food stores than planned
Marks & Spencer has reassessed and reduced its Simply Food opening programme, and is now planning to open a total of 36 owned and franchise stores over the next six months, fewer than originally expected. The new stores will create 1,200 management and customer...
India’s growing food industry an opportunity for the UK
The UK’s food industry has been urged to focus on engaging within India, as the country’s food and food services market is expected to grow from £305 billion to £500 billion. A new report co-written by India’s Yes Bank and Santander UK has noted that UK firms could...
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