The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Paul Freeston named as FDF’s new president elect

2 Dec, 2021

The Food and Drink Federation (FDF) has announced that apetito's Paul Freeston is the new president elect following Jon Woods' tenure.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Food and Drink Federation (FDF) has announced that apetito’s Paul Freeston is the new president elect following Jon Woods’ tenure.

Freeston was a founder member of the Malnutrition Taskforce and is a former president of the British Frozen Food Federation. He has led apetito, which supplies meals to the health and social care sector, for 22 years.

“I’m delighted and honoured to take over the Presidency of the Food and Drink Federation which commands the respect of both government and industry,” he said.

“Having served on the Board of the FDF for 15 years, been treasurer and deputy president for the last two years, I know how valuable this membership is to a business and am very aware that as the UK’s largest manufacturing sector, the food industry has a vital role to play in both employment and the economic success of the UK economy.

“I would like to pay tribute to Jon Woods, and our previous presidents, who have made a significant contribution to the profile of our industry. This is also a time of significant internal change for the FDF. Outgoing CEO Ian Wright leaves an enormous legacy, growing the influence and membership of the FDF.”

Jon Woods, who is general manager of Coca-Cola Great Britain and Ireland, said it had been an honour to serve as president for the last two years. He commented: “The UK food and drink industry is one of the best in the world and plays a vital role in giving consumers and shoppers the choice they want, as well as making a significant contribution to the UK economy. Although the industry has faced great uncertainty with Brexit, food and drink advertising restrictions and the Covid-19 pandemic, its resilience has shone through.

“It has been a pleasure to have worked closely with all the FDF’s members, with government and our partners to promote the industry and respond to the opportunities and challenges we face.”

Latest News

Tesco UK H1 profit reaches £1.56bn

Tesco has published its interim results trading statement for H1 2026/27, reporting that group sales were up by 2.1% in the UK.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.