The Scotland Food & Drink Partnership’s Net Zero Commitment has commissioned new research, which found that food businesses in some regions of Scotland have more access than others to funding for sustainability initiatives.
The research found that out of 22 grant opportunities available for businesses in the sector, 59% (13) were provided by local councils. Some of Scotland’s largest local authorities had current specific grant funding for food and drink industries to support sustainability initiatives.
Of the local authority grants, two thirds (69%) are capped at or below £10,000, where technologies like industrial air source heat pumps can cost multiple times that amount. Most grants were restricted to capital expenditure or ‘green asset’ projects like low carbon heating, insulation, LED lighting and similar technologies.
Many grants cover up to 70% of project costs but are only paid after the work has been completed, putting pressure on business cashflows. Highland Council was found to be comparatively more supportive, with grants of between £25,000-£150,000 available.
Scotland Food & Drink Partnership’s Net Zero Commitment stated that it aims to ensure that every business within the sector understands Net Zero and the steps required to get there. It commissioned the report to understand the funding landscape available to food and drink businesses to identify opportunities and highlight where more support is required to reach national Net Zero ambitions.
Four Scottish public bodies currently offer grant funding – Business Energy Scotland, Scottish Enterprise, Skills Development Scotland, and Rural Payments and Services. Almost half (10) of all available grants were specifically for small and medium sized enterprises (SMEs).
Regional disparities may be preventing sustainability among food businesses
Iain Clunie, Net Zero programme director at The Scotland Food & Drink Partnership’s Net Zero Commitment, said: “Food and drink businesses are, by and large, on-board with the need to reduce emissions for both the good of our planet, and for the future viability of their businesses. But that knowledge and desire to take practical steps towards reducing emissions needs to be met with a funding landscape that supports that ambition.
“While there are some great opportunities out there for businesses, there are regional disparities and hoops to jump through that could be preventing many of Scotland’s 17,500 food and drink companies from becoming more sustainable.
“Scottish food and drink businesses account for 10% of all businesses registered in Scotland, and 98.8% of food and drink companies are SMEs,” said Clunie. “They need the support of funding and expertise to decarbonise through proven sustainable solutions, technologies, and practices. Beyond existing, tried and tested options, businesses also need to be incentivised and supported to innovate to tackle areas of the supply chain that are more difficult to decarbonise.
“The Net Zero Programme will continue to work on behalf of the industry to ensure business can access the support they need, and we welcome open discussion with potential funders around the challenges.”
