The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Sainsbury’s celebrates its 150th birthday with pop-up experience for the general public

29 Apr, 2019

To celebrate its 150th Anniversary, Sainsbury’s is going back in time to its beginnings in London’s Soho with a pop-up experience. Visitors will be taken on a journey from the store’s family-run shop on Drury Lane in 1869, through to the present day. The experience will bring to life the last 150 years of the […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

To celebrate its 150th Anniversary, Sainsbury’s is going back in time to its beginnings in London’s Soho with a pop-up experience.

Visitors will be taken on a journey from the store’s family-run shop on Drury Lane in 1869, through to the present day.

The experience will bring to life the last 150 years of the Sainsbury’s story from the very first store which sold just butter, milk and eggs, to the innovations that made it the retailer it is today.

This experience will be open to the public 25th & 26th May 2019.

A Sainsbury’s spokesperson said: “Reaching our 150th birthday is a momentous milestone and stands as testament to our role in the lives of Brits for a century and a half.

“From the types of food we consume, to the way we work and shop, there has been an incredible amount of change during that time, but Sainsbury’s original values of providing quality food at fair prices has remained a constant.

“This pop-up is part immersive theatre and part window into the past – we’re delighted to invite the public to experience key moments from our history as we look forward to another 150 years.”

 

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.