The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Sarah Bradbury appointed as new IGD chief executive

9 Mar, 2023

IGD has appointed Sarah Bradbury as its new CEO, effective from 3rd July 2023. She succeeds Susan Barratt, who is stepping down in June 2023.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

IGD has appointed Sarah Bradbury as its new CEO, effective from 3rd July 2023. Sarah succeeds Susan Barratt, who is stepping down as CEO on 30th June 2023. 

Bradbury has more than 25 years’ experience in retail, most recently as group quality director at Tesco. She is responsible across the group for delivering high-quality safe products, sustainability, agriculture and regulatory compliance, as well as working collaboratively to influence and drive change across the entire supply chain. Prior to this, Sarah held senior commercial and marketing positions at both Tesco and Aldi. 

She has previously co-chaired IGD’s Technical Leadership Forum, one of the organisation’s critical working groups that is helping to drive change and mobilise the food and consumer goods industry as a force for good.

Ash Amirahmadi, chair of IGD’s Board of Trustees, said: “I am delighted that IGD has attracted such a trusted and respected industry leader as Sarah to lead the next phase of its journey. She has a deep knowledge and experience of the key challenges and opportunities facing the food and consumer goods industry and her appointment underlines the scale of IGD’s ambition to keep driving tangible change.

“I’m very much looking forward to working with Sarah in the months ahead; her dynamism, track record of developing teams and driving change through complex stakeholder management will help the IGD team to build on the strong platform that has been established under Susan’s leadership.”

Sarah Bradbury said: “As someone who is committed to making a difference, it is a privilege to be joining the IGD at this critical time for the food and grocery sector. I am really excited by the opportunity to work with the IGD team and its customers, to bring together the whole supply chain to drive change in the months and years ahead.”

Latest News

ABF grocery revenue grew 1% in Q3

According to a trading update from Associated British Foods, the group’s grocery category achieved revenue of £1,043 million in the 12-week period to 23rd May 2026.

Co-op extends partnership with GXO Logistics

GXO Logistics has extended its partnership with retailer Co-op by five years, with the agreement planned to support deliveries to more than 1,000 Co-op UK stores.

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.