The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Speakers revealed for 2024 Oxford Farming Conference

5 Oct, 2023

The headline speakers at the 2024 Oxford Farming Conference (OFC24) have been revealed as tickets for the event go on sale.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The headline speakers at the 2024 Oxford Farming Conference (OFC24) have been revealed as tickets for the event go on sale.

Tickets for the OFC24 have gone on sale while a list of the headline speaker has been published, joining the group of more than 30 speakers attending the event at Oxford Union next year.

The event, which will be held from 3rd to 5th January, will feature headline speakers such as environmentalist Ben Goldsmith; chef, writer and broadcaster Romy Gill MBE; chair of Westmorland Limited Sarah Dunning; and farmer and musician Andy Cato, who is on a mission to help farmers make the move towards soil-focused farming.

HRH The Princess Royal is often in attendance at the OFC, as she is a patron of the event.

In the conference debate, Goldsmith is to put forward the motion ‘This house believes that farming for food is holding back nature recovery in protected landscapes’. The opposition will be led by Cumbrian hill farmer Will Cockbain.

Other OFC24 keynote speakers include fifth generation dairy farmer Jimmy Shanks, who will be speaking about becoming Scotland’s only producer of tomatoes; Michael Duxbury, the first blind person to go to agricultural college in the 1980s; Dr Diana Onyango, a veterinary doctor improving the livelihoods, resilience and food security of communities in the Horn of Africa; Jan McCourt, who has taken his rural business to an urban area; and many more.

Celebrating differences at OFC24

Welsh beef and arable farmer Will Evans is set to chair the 2024 conference, and landed on the conference theme of diversity while driving his tractor.

Speaking on the event, Evans said: “What the conference does so well is challenge its audiences; putting speakers on stage saying things that we as an industry don’t necessarily want to hear.”

He stated that he was looking forward to hearing from speaker Sarah Dunning OBE, whose parents launched Tebay Services in 1972 after the M6 motorway was built across their Cumbrian hill farm. The services works with local farmers and producers, but has become a popular attraction to people from all over the country.

Evans said: “I hope diversity will be a lasting legacy, rather than a theme that is tackled and then forgotten about.

“It’s very much my hope that we can go forwards united in making agriculture a destination industry for people from a diversity of backgrounds.

“Of course, agriculture is already full of diversity – in its environment, landscapes and the food it produces – so it’s a much wider theme than just about the people within the industry. I want the whole conference to be a celebration of difference. There are no right or wrong answers; but diversity of opinions that we might not agree with but that are very much worth listening to.”

Latest News

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Unlocking the power of human connection in the food industry

In a world of data, it is relationships, trust and collaboration that add depth of understanding, says Philip Durham, UK business unit director at food sourcing platform Atlante.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.