The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Survey claims British public want British food protected in trade deals

13 Jul, 2021

A new survey, commissioned by the NFU, claims 85% of the British public who responded to their questions said they wanted future trade deals to protect UK farmers from being undercut by cheaper, sub-standard food imports.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

A new survey, commissioned by the National Farmers’ Union (NFU), claims 85% of the British public who responded to their questions said they wanted future trade deals to protect UK farmers from being undercut by cheaper, sub-standard food imports.

As the government is striking trade deals around the world and developing its domestic food policy, the NFU says the results from it’s annual Farmer Favourability Survey clearly show that the public want to see Britain’s climate-friendly, high-welfare way of farming championed both at home and abroad.

Of the respondents, 84% said that trade deals should ensure environmental farming standards for imports are the same as the UK’s and 86% felt it’s important that animal welfare standards also match our own.  

NFU president, Minette Batters, said: “It’s fantastic to see record-high support for British food and farming maintained over the course of what has been a challenging year for everyone, and to see our environmental and welfare credentials recognised alongside an appreciation for quality food.

“As the government develops its new agriculture and trade policies, as well as its first ever UK food strategy, this is a clear message from the British public that they value and trust British food. 

“They have demonstrated time and time again that animal welfare and sustainability are not things they are going to overlook, whether it’s food produced here or overseas, and it’s important that these values are at the forefront and embedded in every policy decision.

“The survey results are clear – no one wants to see UK farmers being put out of business by food imports that fail to meet our own high animal welfare and environmental standards. Yet this remains a real risk, especially if future trade deals with the likes of New Zealand, Mexico, Canada and the USA – all major exporters – allow tariff-free access to our markets. It’s hard to not think the Australian deal has set a precedent but multiple deals in the same vein will have serious and lasting impacts on Britain’s ability to produce its own food.

“We recognise the huge role trade plays in determining the future of food production in this country, and the importance of a trade and domestic farm policy that works hand in hand. This means that while many will be looking for quick-fix solutions to the climate crisis, as well as a growing health crisis, we must avoid pursuing a trade policy that would exacerbate the global situation by simply incentivising lower standard production abroad. Instead, we should promote the UK’s leading role in high-welfare, climate-friendly farming and support our farmers in selling more great British food abroad.”

Latest News

Co-op Group chair Debbie White steps down

The Co-op Group has announced that Debbie White has stepped down as chair and member of the Board. She will be replaced by Moni Mannings OBE as interim chair.

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.