Report urges UK food sector to “support healthier diets”
A report from the British Nutrition Foundation has called for the food industry to deliver evidence-based changes across the UK food environment to support “healthier diets”.
Weight-loss medications: what changing appetites mean for the food industry
Angie Jefferson, strategic projects manager at the British Nutrition Foundation looks at the impact of weight-loss medications on the future food landscape.
Following the Eatwell Guide is key to sustainable diets, says BNF
A new report by the British Nutrition Foundation suggests that the nutritional quality of diets should be central to the public discussion surrounding the environmental impact of food production and consumption.
