Arla highlights “nutrition gap” in Britain
Arla Food Ingredients has announced an initiative set to combine consumer insight with a review of national nutrition data compiled by the British Nutrition Foundation to create a view of how the UK eats.
Impact of GLP-1s on food sales is “significant”, finds Numerator
Research from Worldpanel by Numerator has found that the number of British households with a GLP-1 user has tripled in two years, with sales of crisps and chocolate “heavily impacted” by the increase.
Asda announces results of “healthier choices” trials
Results from Asda’s two-year partnership with research organisation Nesta have shown its in-store trials have delivered sales growth in healthier products.
FDF urges Government not to make changes to Nutrient Profiling Model
The Food and Drink Federation has revealed that its members’ products have reduced salt content by 18%, sugar content by 19% and calories by 17% over the last five years.
Report urges UK food sector to “support healthier diets”
A report from the British Nutrition Foundation has called for the food industry to deliver evidence-based changes across the UK food environment to support “healthier diets”.
Searches for health foods up 234% YoY on Ocado website
Ocado Retail has revealed it will showcase and support brands focused on healthier and more sustainable food.
