MPs call for further action from food industry over HFSS foods
The Health and Social Care Committee has called for Government to prioritise preventing obesity over the interests of the food industry.
FDF campaign sees UK consume extra two billion portions of fibre
UK food manufacturers have provided two billion portions of fibre to the nation since 2021, according to the Food and Drink Federation.
GLP-1 food labelling could be a “commercial risk”
Research from consumer insight company Vypr has found that food brands leaning heavily into GLP-1 terminology could experience scepticism from consumers.
British Nutrition Foundation calls for coordinated action on fibre intake
A report from the British Nutrition Foundation has highlighted a number of barriers to increasing dietary fibre across retail, manufacturing and out-of-home sectors.
FDF research uncovers economic hit for manufacturers from NPM overhaul plans
The Food and Drink Federation has shared new research from Oxford Economics, which reveals that Government plans to overhaul food policy by changing the NPM could cost food businesses millions.
Arla highlights “nutrition gap” in Britain
Arla Food Ingredients has announced an initiative set to combine consumer insight with a review of national nutrition data compiled by the British Nutrition Foundation to create a view of how the UK eats.