FDF Scotland launches reformulation funding for manufacturers
The Food and Drink Federation Scotland has launched a round of funding to support Scottish food manufacturers as they prepare for new HFSS regulations.
Health isn’t ‘one size fits all’, and the data proves it
Bryony Perkins, senior insight analyst at The Institute of Grocery Distribution highlights the benefits of a nuanced approach to consumer engagement.
High-sugar food items will be axed from school dinners, announces Government
Government has revealed that high-sugar and deep-fried food items will be removed from school dinner menus with the intention of tackling obesity.
Ocado finds young shoppers seeking health benefits in food
Online retailer Ocado has shared the findings of a study looking at changing diets, finding that young consumers are prioritising longevity when shopping for food.
Weight-loss medications: what changing appetites mean for the food industry
Angie Jefferson, strategic projects manager at the British Nutrition Foundation looks at the impact of weight-loss medications on the future food landscape.
