Government bans deep-fried food on school menus and increases fibre
School food standards have been updated for the first time since 2015 in a bid to encourage healthier eating in schoolchildren.
UK Salmonella cases linked to imported eggs rises to 259
The UK Health Security Agency is working with the Food Standards Agency to continue to investigate an outbreak of Salmonella Enteritidis t5.9411 in the UK.
Industry backs UK-produced eggs amid Salmonella outbreak linked to imports
The UK Heath Security Agency has reported 207 cases of Salmonella Enteritidis across the UK in the past year, leading to one death and more than a third of those affected requiring hospital treatment.
MPs call for further action from food industry over HFSS foods
The Health and Social Care Committee has called for Government to prioritise preventing obesity over the interests of the food industry.
FDF campaign sees UK consume extra two billion portions of fibre
UK food manufacturers have provided two billion portions of fibre to the nation since 2021, according to the Food and Drink Federation.
GLP-1 food labelling could be a “commercial risk”
Research from consumer insight company Vypr has found that food brands leaning heavily into GLP-1 terminology could experience scepticism from consumers.