New guidance on free sugars and the potential future of HFSS
As new technical guidance clarifies how free sugars would be calculated, food manufacturers face fresh complexity. Lewis Wallis of Campden BRI explains what the changes mean.
Camden BRI event to explore safety of plant-based and cultured meat
As part of a seminar on ultra processed foods, Campden BRI will discuss the health implications of both plant-based and cultured meat products.
Cultivated meat funding awarded to Campden BRI and Cellular Agriculture
Part of the cultivated meat funding from Innovate UK has been awarded to Campden BRI and Cellular Agriculture.
Microwave named most efficient cooking appliance in Campden BRI study
Campden BRI has performed a number of trials on food products in order to determine which conventional method of cooking uses the least energy and is the most cost-effective.
IFTSA competition winners begin UK tour with a visit to Campden BRI
Winners of the Campden BRI sponsored Graduate Research Video Competition arrive at Campden BRI to start a UK and France tour.
