Food businesses reduce CO2 emissions and water use

Food businesses reduce CO2 emissions and water use

The Food and Drink Federation (FDF) has published its annual sustainability progress report, outlining the steps taken by members to deliver its Ambition 2025, a set of commitments to deliver a sustainable food system. The 2018 report illustrates the work done by FDF...
Warburtons crumpets are back in production

Warburtons crumpets are back in production

With the recent carbon dioxide (CO2) shortage meaning Warburtons had to suspend the production of crumpets, the company has now announced it is bringing crumpets back to the shelves. It was recently announced that British baking firm Warburtons had to suspend...
Campden BRI to reduce CO2 in packed foods

Campden BRI to reduce CO2 in packed foods

With a shortage of food grade carbon dioxide (CO2) currently impacting on food production, Campden BRI has launched a project exploring the effects of reducing CO2 concentration in modified atmosphere packed (MAP) foods. The project will investigate the effects of...