The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

UK CO2 shortages “could jeopardise food supplies”, says Bernard Matthews boss

20 Sep, 2021

Ranjit Singh Boparan, CEO of Bernard Matthews, has warned that the crisis ‘could ruin Christmas’ unless the government intervenes.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Ranjit Singh Boparan, CEO of Bernard Matthews, has warned that the crisis “could cancel Christmas” unless the government intervenes.

The British Meat Processors Association (BMPA) has also spoken out about the current CO2 shortages, warning of massive disruption to the supply chain when stocks of the gas run out in less than 14 days.

It is reported by the British Poultry Council (BPC) that on 16th September the owner of fertiliser plants at Billingham and Ince, CF Fertilisers, took a commercial decision to stop production due to rising wholesale prices of natural gas. CO2 is a by-product of fertiliser production, and according to BPC these two plants provide up to 60% of UK production of CO2, so this decision has compromised that supply.

The poultry meat industry uses CO2 extensively for stunning, packaging, and refrigeration. Additionally, CO2 is used for on farm culling when this becomes necessary.

Shortage of CO2 will severely impact the production of meat and compromise food supply and ultimately food security in the UK. Additionally, welfare issues are of concern if animals cannot be slaughtered as planned.

“Irresponsible and catastrophic”

Boparan said the decision by the US owner of two of Britain’s biggest CO2 producers to halt production is “irresponsible and catastrophic for our sector.”

He continued: “When poultry cannot be processed it means they must be kept on farms where there are potential implications for animal welfare, so the overall effect is welfare compromised and greatly reduced supply. Ready meals lose that vital shelf life. There is potential for massive food waste across the board.”

Boparan called the crisis “a national security issue” that “has to be dealt with as a matter of urgency.” He added: “I’d like to see CO2 supplies prioritised for the food sector so UK supply can be maintained and for the government to support these fertiliser plants who are saying they’ve switched off because of the rising price of natural gas.”

The Bernard Matthews boss said that the sector “could not just down tools because of inflation.” He stated: “Giving up and saying ‘inflation is too high’ is not an option.”

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Water power

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.