University purchases £16m farm as part of food research investment
The University of Reading has completed the purchase of land at Tanners Farm, Farley, valued at around £16 million.
Councillors suggest ‘Meat-Free Mondays’ in Surrey schools
Surrey County Council councillors have proposed school pupils partake in ‘Meat-Free Mondays’ by having a plant-based menu once a week.
Scottish Education Minister highlights apprenticeships as a priority
Scottish Bakers’ NFDT welcomed the Higher and Further Education Minister Mr Graeme Dey to a site visit in Fife.
IGD report identifies “key levers” to influence healthier choices
IGD has released a report summarising the findings of a study into nudging healthier consumer choices in stores.
Food bodies call on Government for more support of industry apprenticeships
In a letter to the Skills Minister, FTC and PTF have called for more support for food apprenticeships amidst cost increases and skills shortages.
