
FDF publishes analysis of food inflation
The FDF has published its analysis of drivers of food and drink inflation, highlighting how supply chain turbulence has dispropotionallly impacted food manufacturing.
The FDF has published its analysis of drivers of food and drink inflation, highlighting how supply chain turbulence has dispropotionallly impacted food manufacturing.
Food and Drink Federation Scotland – in partnership with Food Standards Scotland – has provided funding to 13 Scottish bakery businesses to reformulate their products.
For the first time ever, the baking industry came together at a conference conceived and delivered by the sector.
The ONS has calculated, using the CPI measure, that inflation has now jumped to 10.4% in the 12 months to the end of February.
According to the FDF the food and drink industry lost 3,000 jobs in Q4, following a decline in employment of 7,000 jobs in the preceding quarter.