May 26, 2020 | Fish Processing, News
Seafood Scotland has launched its first ‘Masterclass Series’, sharing seafood skills with professional chefs in Scotland. Over 150 chefs from restaurants, hotels, colleges, and food service businesses have signed up for the series, hosted by chef Roy Brett with...
Apr 21, 2020 | Coronavirus, News
With shoppers needing to cater for an additional 500 million meals a week, sales of meat, fish and poultry have been at an all-time high, according to the latest research from Kantar. £10.8 billion of grocery sales were recorded over the last four weeks, surpassing...
Dec 19, 2019 | Fish Processing, News
Christmas is coming and consumers are looking forward to celebrating! However, in the 12 weeks to 1st December 2019 Kantar reports it has seen the primary meat market struggle with value and volumes down across processed meat and poultry and sliced cooked meats....
Oct 31, 2019 | Fish Processing, News
Seafood Scotland, the national trade and marketing body for the Scottish seafood industry, has committed to a year-long partnership with Scottish Chefs in a collaborative programme worth over £10,000, the first of its kind between the two organisations. Having...
Aug 14, 2019 | Fish Processing, News
In the wake of a five-year-long bait-and-switch scheme in which a Virginia-based seafood company intentionally mislabelled crabmeat, Lloyd’s Register is calling for the seafood industry to do more to confront rogue behaviour. Casey’s Seafood imported 183 tons of...
