Folic acid to be added to UK flour to prevent spinal conditions in babies
The government has announced that folic acid will be added to British flour to help stop 200 birth defects a year.
Food sector supports plans to fortify flour with folic acid
The food industry has responded to Public Health Minister Steve Brine’s announcement that the Government will consult on the mandatory fortification of flour with folic acid to prevent foetal abnormalities. The consultation will launch in early 2019 to consider the...
