Food Innovation Centre publishes sugar factsheet
Specialists at the Food Innovation Centre at the University of Nottingham have turned the spotlight on sugar reduction in their latest factsheet for the food and drink industry.
Specialists at the Food Innovation Centre at the University of Nottingham have turned the spotlight on sugar reduction in their latest factsheet for the food and drink industry.
To help SMEs in the food sector cut their waste, the Food Innovation Centre has produced a series of factsheets highlighting the actions businesses can take to tackle the problem.