Food businesses reduce CO2 emissions and water use

Food businesses reduce CO2 emissions and water use

The Food and Drink Federation (FDF) has published its annual sustainability progress report, outlining the steps taken by members to deliver its Ambition 2025, a set of commitments to deliver a sustainable food system. The 2018 report illustrates the work done by FDF...
Food and Drink Federation publishes shelf-life guidance

Food and Drink Federation publishes shelf-life guidance

The Food and Drink Federation (FDF) has unveiled a guidance document aimed to help food and drink manufacturers understand the requirements to assign the most appropriate ‘Use By’ or ‘Best Before’ date for their product. Industry Guidance on Setting Product Shelf Life...